{"id":2,"date":"2026-05-26T01:02:38","date_gmt":"2026-05-26T01:02:38","guid":{"rendered":"https:\/\/il-gelato.scit.network\/?page_id=2"},"modified":"2026-05-26T01:48:29","modified_gmt":"2026-05-26T01:48:29","slug":"home","status":"publish","type":"page","link":"https:\/\/il-gelato.scit.network\/","title":{"rendered":"Home"},"content":{"rendered":"\t\t
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<\/p>\n\n\n\n

<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Eisdiele \u00b7 Mannheim \u00b7 K\u00e4fertal<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\n\t\t\tIl Gelato\n\t\t<\/h1>\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\tda Lilly \u00e8 Donato\n\t\t\t\t\t<\/p>\n\t\t\t\t

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\n \n Il Gelato<\/text>\n <\/svg>\n
\n Da Lilly \u00e8<\/span> Donato\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Handgemachtes Gelato nach italienischer Familientradition \u2014 t\u00e4glich frisch, mit echten Zutaten, mit viel Liebe.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tUnsere Karte ansehen<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tHeute ge\u00f6ffnet \u00b7 12\u201321 Uhr<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Da Lilly \u00e8 Donato<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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<\/span> \n\n \n \n <\/linearGradient><\/defs>\n \n \n \n \n \n <\/g>\n \n \n \n<\/svg> <\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Lilly hat in Sizilien gelernt, was guten Gelato ausmacht \u2014 wenig Zucker, gute Milch, viel Geduld. Donato k\u00fcmmert sich um die Maschine und die etwas zu lauten Debatten \u00fcber die richtige Konsistenz. Gemeinsam machen sie hier in Mannheim das, was sie am besten k\u00f6nnen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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28<\/div>
Jahre \u00b7 Familienbetrieb<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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24<\/div>
Sorten \u00b7 im Wechsel<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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8<\/div>
vegane \u00b7 Eissorten<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Unsere Eissorten<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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<\/span> \n\n \n \n <\/linearGradient><\/defs>\n \n \n \n \n \n <\/g>\n \n \n \n<\/svg> <\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Weitere Sorten im Wechsel. Bitte sprechen Sie uns an.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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<\/div>\n <\/div>\n
Vanille<\/div>\n \n <\/div>\n \n
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<\/div>\n <\/div>\n
Schokolade<\/div>\n \n <\/div>\n \n
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Haselnuss<\/div>\n \n <\/div>\n \n
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<\/div>\n <\/div>\n
Joghurt<\/div>\n \n <\/div>\n \n
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Stracciatella<\/div>\n \n <\/div>\n \n
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Tiramisu<\/div>\n \n <\/div>\n \n
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Sahne-Kirsch<\/div>\n \n <\/div>\n \n
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<\/div>\n <\/div>\n
M\u00e1laga<\/div>\n \n <\/div>\n \n
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<\/div>\n <\/div>\n
Mocca<\/div>\n \n <\/div>\n \n
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<\/div>\n <\/div>\n
Kokos<\/div>\n \n <\/div>\n \n
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<\/div>\n <\/div>\n
Pistazie<\/div>\n \n <\/div>\n \n
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<\/div>\n <\/div>\n
Engelblau<\/div>\n \n <\/div>\n \n
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<\/div>\n <\/div>\n
Banane<\/div>\n \n <\/div>\n \n
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<\/div>\n <\/div>\n
Cookie<\/div>\n \n <\/div>\n \n
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<\/div>\n <\/div>\n
Wei\u00dfe Schokolade<\/div>\n \n <\/div>\n \n
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Siciliano<\/div>\n \n <\/div>\n \n
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<\/div>\n <\/div>\n
Zitrone<\/div>\n
Vegan<\/div>\n <\/div>\n \n
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<\/div>\n <\/div>\n
Erdbeere<\/div>\n
Vegan<\/div>\n <\/div>\n \n
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<\/div>\n <\/div>\n
Melone<\/div>\n
Vegan<\/div>\n <\/div>\n \n
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Himbeere<\/div>\n
Vegan<\/div>\n <\/div>\n \n
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<\/div>\n <\/div>\n
Gr\u00fcner Apfel<\/div>\n
Vegan<\/div>\n <\/div>\n \n
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Mango<\/div>\n
Vegan<\/div>\n <\/div>\n \n
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<\/div>\n <\/div>\n
Limoncello<\/div>\n
Vegan<\/div>\n <\/div>\n \n
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<\/div>\n <\/div>\n
Zartbitter<\/div>\n
Vegan<\/div>\n <\/div>\n \n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Preise pro Kugel<\/div>\n
\n \n
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1 Kugel Eis<\/div>\n
1,80 \u20ac<\/div>\n <\/div>\n \n
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Pistazie & Siciliano<\/div>\n
2,20 \u20ac<\/div>\n <\/div>\n \n
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1 Portion Sahne<\/div>\n
1,60 \u20ac<\/div>\n <\/div>\n \n
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Sauce<\/div>\n
1,60 \u20ac<\/div>\n <\/div>\n \n
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Lik\u00f6r<\/div>\n
2,00 \u20ac<\/div>\n <\/div>\n \n
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2 Kugeln ab<\/div>\n
3,60 \u20ac<\/div>\n <\/div>\n \n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Eisspezialit\u00e4ten<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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<\/span> \n\n \n \n <\/linearGradient><\/defs>\n \n \n \n \n \n <\/g>\n \n \n \n<\/svg> <\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Unsere Klassiker und Signature-Becher. Die komplette Karte mit Fr\u00fcchtebechern, Joghurtbechern und Erdbeer-Time gibt’s in der Eisdiele.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n \n
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Coppa Sicilia<\/div>\n <\/div>\n <\/div>\n
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\n Coppa Sicilia Signature<\/span>\n <\/h3>\n
10,50 \u20ac<\/div>\n <\/div>\n

Mandeleis, Pistazieneis, Pistaziencr\u00e8me, Sahne, Mandarine, Mandeln<\/p>\n <\/div>\n <\/div>\n \n

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Coppa Tiramisu<\/div>\n <\/div>\n <\/div>\n
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\n Coppa Tiramisu\n <\/h3>\n
8,50 \u20ac<\/div>\n <\/div>\n

Tiramisueis, L\u00f6ffelbiscuits, Sahne, Kaffeesauce<\/p>\n <\/div>\n <\/div>\n \n

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Coppa Raffaello<\/div>\n <\/div>\n <\/div>\n
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\n Coppa Raffaello\n <\/h3>\n
9,50 \u20ac<\/div>\n <\/div>\n

Wei\u00dfes Schokoladen- und Kokoseis, Sahne, Raffaello, Batida de Coco Lik\u00f6r, Schokosauce<\/p>\n <\/div>\n <\/div>\n \n

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Coppa Giotto<\/div>\n <\/div>\n <\/div>\n
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\n Coppa Giotto\n <\/h3>\n
8,50 \u20ac<\/div>\n <\/div>\n

Nusseis, Sahne, Giotto, Haseln\u00fcsse, Schokosauce<\/p>\n <\/div>\n <\/div>\n \n

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Bananensplit<\/div>\n <\/div>\n <\/div>\n
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\n Bananensplit\n <\/h3>\n
8,50 \u20ac<\/div>\n <\/div>\n

Vanille-, Schoko- und Bananeneis, Sahne, Banane, Schokosauce<\/p>\n <\/div>\n <\/div>\n \n

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Schwarzwald Becher<\/div>\n <\/div>\n <\/div>\n
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\n Schwarzwald Becher\n <\/h3>\n
9,50 \u20ac<\/div>\n <\/div>\n

Milcheis, Sahne, Lik\u00f6r, saure Kirschen, Sauce<\/p>\n <\/div>\n <\/div>\n \n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Spaghetti Eis<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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<\/span> \n\n \n \n <\/linearGradient><\/defs>\n \n \n \n \n \n <\/g>\n \n \n \n<\/svg> <\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Der Klassiker \u2014 durch die Presse, mit wei\u00dfer Schokolade. In neun Varianten, von Classico bis Carbonara mit Eierlik\u00f6r.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Classico<\/h3>\n 8,00 \u20ac<\/span>\n <\/div>\n

Vanilleeis, Sahne, Erdbeersauce, wei\u00dfe Schokolade<\/p>\n <\/div>\n \n

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Carbonara<\/h3>\n 9,50 \u20ac<\/span>\n <\/div>\n

Vanilleeis, Sahne, Krokant, Eierlik\u00f6r<\/p>\n <\/div>\n \n

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Erdbeeren<\/h3>\n 8,50 \u20ac<\/span>\n <\/div>\n

Vanilleeis, Sahne, frische Erdbeeren, Erdbeersauce<\/p>\n <\/div>\n \n

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Amarena<\/h3>\n 8,50 \u20ac<\/span>\n <\/div>\n

Vanilleeis, Sahne, Erdbeersauce, Amarenakirschen, wei\u00dfe Schokolade<\/p>\n <\/div>\n \n

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Joghurt<\/h3>\n 8,50 \u20ac<\/span>\n <\/div>\n

Vanilleeis, frischer Joghurt, Erdbeersauce, wei\u00dfe Schokolade<\/p>\n <\/div>\n \n

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Bonito<\/h3>\n 8,50 \u20ac<\/span>\n <\/div>\n

Vanilleeis, Sahne, Schokosauce, Banane, wei\u00dfe Schokolade<\/p>\n <\/div>\n \n

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Nutella<\/h3>\n 8,50 \u20ac<\/span>\n <\/div>\n

Vanilleeis, Sahne, Nutella<\/p>\n <\/div>\n \n

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Neri<\/h3>\n 8,50 \u20ac<\/span>\n <\/div>\n

Schokoladeneis, Sahne, Schokosauce, N\u00fcsse<\/p>\n <\/div>\n \n

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Schoko<\/h3>\n 8,50 \u20ac<\/span>\n <\/div>\n

Vanilleeis, Sahne, Schokosauce, wei\u00dfe Schokolade<\/p>\n <\/div>\n \n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Eisdrinks & Kaffee<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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<\/span> \n\n \n \n <\/linearGradient><\/defs>\n \n \n \n \n \n <\/g>\n \n \n \n<\/svg> <\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Eisdrinks<\/h3>\n
\n \n
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\n Eiskaffee<\/span>\n 6,50 \u20ac<\/span>\n <\/div>\n
Vanilleeis, Kaffee, Sahne<\/div>\n <\/div>\n \n
\n
\n Eiskaffee mit Lik\u00f6r<\/span>\n 7,50 \u20ac<\/span>\n <\/div>\n
Baileys \/ Amaretto \/ Eierlik\u00f6r<\/div>\n <\/div>\n \n
\n
\n Eisschokolade<\/span>\n 6,50 \u20ac<\/span>\n <\/div>\n
Schokoeis, Kakao, Sahne<\/div>\n <\/div>\n \n
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\n Classic Affogato<\/span>\n 4,90 \u20ac<\/span>\n <\/div>\n
Vanilleeis, hei\u00dfer Espresso<\/div>\n <\/div>\n \n
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\n Pistacchio Affogato<\/span>\n 4,90 \u20ac<\/span>\n <\/div>\n
Pistazieneis, hei\u00dfer Espresso<\/div>\n <\/div>\n \n
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\n Fragolino<\/span>\n 7,50 \u20ac<\/span>\n <\/div>\n
Erdbeereis, 0,1l Prosecco, frische Erdbeeren<\/div>\n <\/div>\n \n
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\n Zitronensorbet<\/span>\n 6,50 \u20ac<\/span>\n <\/div>\n
0,1l Prosecco, Zitroneneis<\/div>\n <\/div>\n \n
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\n Erdbeer Prosecco<\/span>\n 7,50 \u20ac<\/span>\n <\/div>\n
Zitroneneis, Erdbeeren, Prosecco<\/div>\n <\/div>\n \n <\/div>\n <\/div>\n
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Hei\u00dfe Getr\u00e4nke<\/h3>\n
\n \n
\n Tasse Kaffee<\/span>\n 2,60 \u20ac<\/span>\n <\/div>\n \n
\n Espresso<\/span>\n 2,20 \u20ac<\/span>\n <\/div>\n \n
\n Doppelter Espresso<\/span>\n 4,40 \u20ac<\/span>\n <\/div>\n \n
\n Cappuccino<\/span>\n 3,10 \u20ac<\/span>\n <\/div>\n \n
\n Latte Macchiato<\/span>\n 3,60 \u20ac<\/span>\n <\/div>\n \n
\n Hei\u00dfe Schokolade Classica<\/span>\n 4,30 \u20ac<\/span>\n <\/div>\n \n
\n Mokkaccino<\/span>\n 4,50 \u20ac<\/span>\n <\/div>\n \n
\n Kaffee Corretto<\/span>\n 4,50 \u20ac<\/span>\n <\/div>\n \n

Alle Kaffees auch koffeinfrei \u00b7 Hafermilch +0,80 \u20ac<\/p>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Stimmen aus der Nachbarschaft<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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<\/span> \n\n \n \n <\/linearGradient><\/defs>\n \n \n \n \n \n <\/g>\n \n \n \n<\/svg> <\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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\"<\/div>\n
Das beste Pistazieneis n\u00f6rdlich von Bronte. Wir kommen jeden Sonntag mit den Kindern.<\/blockquote>\n
\n
\n
Marlene K.<\/div>\n
Stammgast<\/div>\n <\/div>\n
n\u00ba 01<\/div>\n <\/div>\n <\/div>\n \n
\n
\"<\/div>\n
Die Coppa Sicilia ist Pflicht. Donato erkennt uns schon an der T\u00fcr und wei\u00df, was wir wollen.<\/blockquote>\n
\n
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Jens & Anna<\/div>\n
Nachbarschaft<\/div>\n <\/div>\n
n\u00ba 02<\/div>\n <\/div>\n <\/div>\n \n
\n
\"<\/div>\n
Spaghetti Eis Carbonara \u2014 wir sagen seit drei Jahren: das gibt's so nur hier.<\/blockquote>\n
\n
\n
Famiglia Bauer<\/div>\n
Mannheim<\/div>\n <\/div>\n
n\u00ba 03<\/div>\n <\/div>\n <\/div>\n \n
\n
\"<\/div>\n
Das einzige Erdbeersorbet, das wie die Frucht schmeckt \u2014 nicht nach Aroma. Endlich.<\/blockquote>\n
\n
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Tobias R.<\/div>\n
Lokal<\/div>\n <\/div>\n
n\u00ba 04<\/div>\n <\/div>\n <\/div>\n \n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Besuch uns<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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<\/span> \n\n \n \n <\/linearGradient><\/defs>\n \n \n \n \n \n <\/g>\n \n \n \n<\/svg> <\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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\u00d6ffnungszeiten<\/div>\n \n
\n Montag<\/span>\n 12:00 \u2013 21:00<\/span>\n <\/div>\n \n
\n Dienstag<\/span>\n 12:00 \u2013 21:00<\/span>\n <\/div>\n \n
\n Mittwoch<\/span>\n 12:00 \u2013 21:00<\/span>\n <\/div>\n \n
\n Donnerstag<\/span>\n 12:00 \u2013 21:00<\/span>\n <\/div>\n \n
\n Freitag<\/span>\n 12:00 \u2013 21:00<\/span>\n <\/div>\n \n
\n Samstag<\/span>\n 12:00 \u2013 21:00<\/span>\n <\/div>\n \n
\n Sonntag<\/span>\n 12:00 \u2013 21:00<\/span>\n <\/div>\n \n
\n <\/span>\n Aktuell ge\u00f6ffnet<\/span>\n <\/div>\n <\/div>\n
\n
Kontakt<\/div>\n
Mannheimer Stra\u00dfe 10<\/div>\n
68309 Mannheim<\/div>\n
\n Inhaber: Donato Sardo Cardalano\n <\/div>\n Route in Google Maps<\/a>\n <\/div>\n <\/div>\n\n
\n \n <\/iframe>\n
\n
\n
Standort<\/div>\n
Mannheimer Stra\u00dfe 10<\/div>\n
68309 Mannheim<\/div>\n <\/div>\n Route \u2192<\/a>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n \n Il Gelato<\/text>\n <\/svg>\n
\n Da Lilly \u00e8<\/span> Donato\n <\/div>\n

\n Wir danken f\u00fcr Ihren Besuch und freuen uns auf ein baldiges Wiedersehen.\n <\/p>\n

\n
\u00a9 2026 \u00b7 Il Gelato Da Lilly \u00e8 Donato<\/div>\n
Mannheimer Stra\u00dfe 10, 68309 Mannheim<\/div>\n
\n Instagram<\/a>\n Impressum<\/a>\n Datenschutz<\/a>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Eisdiele \u00b7 Mannheim \u00b7 K\u00e4fertal Il Gelato da Lilly \u00e8 Donato Il Gelato Da Lilly \u00e8 Donato Handgemachtes Gelato nach italienischer Familientradition \u2014 t\u00e4glich frisch, mit echten Zutaten, mit viel Liebe. Unsere Karte ansehen Heute ge\u00f6ffnet \u00b7 12\u201321 Uhr Da Lilly \u00e8 Donato Lilly hat in Sizilien gelernt, was guten Gelato ausmacht \u2014 wenig Zucker, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/il-gelato.scit.network\/index.php?rest_route=\/wp\/v2\/pages\/2","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/il-gelato.scit.network\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/il-gelato.scit.network\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/il-gelato.scit.network\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/il-gelato.scit.network\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2"}],"version-history":[{"count":5,"href":"https:\/\/il-gelato.scit.network\/index.php?rest_route=\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":25,"href":"https:\/\/il-gelato.scit.network\/index.php?rest_route=\/wp\/v2\/pages\/2\/revisions\/25"}],"wp:attachment":[{"href":"https:\/\/il-gelato.scit.network\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}